When we taste most things we try, we say, " this is a keeper" or "not so good." After this cake, we said, "Oooh! This is really good!"
The Barefooot Bloggers late September recipe was Beatty's Chocolate Cake, from Barefoot Contessa At Home. Go here for the recipe.
This was a pretty straightforward recipe for a dark chocolate cake with chocolate butter cream frosting. The thing that makes it different, that makes it "over the top," is the undertone of coffee. This is moist, sweet and delicious! And complex-- lots going on there. This is definitely a keeper.