I followed the directions all the way on this one, and my tart was less than successful. The flavor was wonderful, but the tart, while browned almost too much on the outside, was still runny on the inside.
I used peach/blueberry jam from a vendor at my local Farmers Market instead of making an entire batch of jam just to have a cup to use for this recipe.
I'll try the recipe again, to see if I can detect any mistakes I made on this one, but I just don't think it worked for me as it should have. I've checked out other Daring Bakers' posts (just enter "daring bakers bakewell tart" into your search engine of choice) and the ones most of the bakers made came out baked through and cookie-like. (Check out this beautiful one and get the recipe and directions there while you are at it.)