Today is Day 3 of my "Pantry Project." (Yesterday we went out to eat at Carabbas in Canton.) We were both out and about most of the afternoon, so we finished off the Black Forest bacon we bought at Whole Foods in Pittsburgh, with toast and some eggs from my friend, Melanie's chickens. I know that fresh eggs can't really be as much better than grocery eggs as they seem-- I think the idea of them being fresher has a lot to do with our perception of the flavor. But they certainly were good!
I'm not much of a heavy bacon-and-eggs breakfast eater. A bowl of cereal and some fruit is more my speed. But breakfast for dinner? That I like a lot!
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